Pillsbury Dark Chocolate Brownie Mix, 18.4 oz Box

Details

Brownies make everything better. Pillsbury Dark Chocolate Brownie Mix lets you easily bake up a batch of rich and fudgy brownies in just three steps. Simply add water, eggs and vegetable oil to the dry mix, then pop it in the oven. Our baking mix makes one 8" x 8", 9" x 9" or 13" x 9" pan of gooey and mouth-watering dark chocolate brownies. Our box brownie mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small. Try using our versatile brownie mix to make cookies, trifle, fudge bars, brownie pops and other delicious desserts that everyone will love. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy, nuts and more to customize your brownies for any occasion. Keep your pantry stocked with our 18.4-ounce box of brownie mix so you can bake up some fun anytime! No one can resist getting in on the fun of baking up a batch of brownies. Any day is better with Pillsbury Dark Chocolate Brownie Mix.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: CANOLA OIL, CORN STARCH, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR.

Directions

All you need: 2/3 cup cup oil; 1/4 cup water; 2 eggs. Substitutions: eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. Baking Instructions: (1) Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. (2) Stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. Spread into pan. (3) Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Pan Size: 13 x 9-inch thick; 9 x 9-inch thicker; 8 x 8-inch thickest. Bake Time: 28 to 31 min. thick; 30 to 35 min. thicker; 45 to 50 min. thickest. Double Batch: Coat bottom of 15 x 10-inch pan. Combine 2 packages brownie mix, 1 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Warning: Do not eat raw butter, please cook fully before enjoying.