Pillsbury Crescents, Original

Details

Serve up big smiles with big and flaky Pillsbury Grands! Original Crescent Rolls. Simply pop, peel, and bake for 12 to 15 minutes for fluffy, golden-brown crescent rolls that make a delicious side to any meal. Or, reach for Grands! Crescents dough to create successful weeknight dinner entrees. It’s as easy as Fill. Roll. Bake. with Pillsbury recipes such as Grands! Corn Dogs, Chicken Cordon Bleu Wraps, or Cheeseburger Crescent Rolls. Keep Grands! biscuit dough handy in your refrigerator to whip up crescents with spread or breakfast biscuit sandwiches for the family. Hosting friends? Turn Grands! pastry dough into quick and easy appetizers. No matter what you create, in a few simple steps you can enjoy all the flakiness and fluffiness, without all the fuss.

We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

• HOMEMADE TASTE: Enjoy big, flaky, and fluffy crescent rolls with mouthwatering, hot-out-of-the-oven aroma and taste

• EASY TO BAKE: Pop open a can. Then separate dough, roll and curve into a crescent

shape, and bake until golden brown

• QUICK RECIPES: Make weeknight dinner entrees as easy as Fill. Roll. Bake. using Pillsbury recipes

• EASY AS PILLSBURY: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crusts, and more

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more and start earning cash for schools in need

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SUGAR, SOYBEAN OIL, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SALT, DEXTROSE, POTASSIUM CHLORIDE, MONOGLYCERIDES, ARTIFICIAL FLAVOR, XANTHAN GUM, ANNATTO EXTRACT (FOR COLOR).

Directions

Oven Directions: Heat oven to 375 degrees F. Unroll dough; separate inti 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 13 to 16 minutes or until golden brown. Air Fryer Directions: Sprat bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles. starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degrees F. (Directions developed using 6 - quart air fryers. Air fryer temperatures and bake times will vary) Do not preheat. Cook 7 minutes. Use tongs to turn rolls over. Cook an additional 5 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Entire product must be baked once opened.

Keep dough refrigerated.

Start. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. for safe opening, point can ends away from your and others.

Best if used by date on can end.