Pillsbury Biscuits, Southern Style

Details

Help make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Style Biscuits. Created for the biscuit lover, each hot-out-of-the-oven Grands! biscuit has a mouthwatering flavor. A convenient alternative to scratch baking, Grands! frozen biscuits are ready to bake. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Serve as breakfast biscuit sandwiches, with gravy and more. Imagine the memories you’ll make.

These biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place frozen biscuits with sides touching on ungreased cookie sheet and bake 22-26 minutes or until golden brown. They can also be made in an air fryer! In just a few simple steps, you'll have delicious biscuits without all the fuss!

• HOMEMADE TASTE: Savor the freshly baked taste of Pillsbury biscuits without spending hours in the kitchen

• AMERICA'S NO. ONE BISCUIT: Enjoy the quality of America's No. one biscuit. *No. one biscuit based on frozen sales data.

• EVERYDAY USE: Great for breakfast biscuit sandwiches, on their own or topped with spreads

• FAMILY FAVORITES: These tasty biscuits are loved by all ages, even picky eaters

• QUICK AND EASY: Just place and bake these frozen biscuits in an oven or air fryer until golden brown

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED SOYBEAN OIL. CONTAINS 2% OR LESS OF: SUGAR, SALT, BUTTERMILK, DATEM, WHEAT PROTEIN ISOLATE, PECTIN, DEXTROSE, CREAM, NATURAL FLAVOR, XANTHAN GUM.

Directions

Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake as directed in chart or until golden brown. 1 to 6 biscuits; 21 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 23 to 27 minutes, 7 to 12 biscuits for 24 to 29 minutes). 7 to 12 biscuits; 23 to 28 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 23 to 27 minutes, 7 to 12 biscuits for 24 to 29 minutes). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 21 to 25 minutes or until golden brown. Do not leave toaster onven unattended while baking. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air Fyr at 330 degrees F. (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary) Cook 10 minutes. Use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through. For food safety and quality follow baking directions. Bake thorought to internal temperature of at least 177 degrees F.

Keep frozen until ready to use.