Transform your baking with Pillsbury Best Whole Wheat Flour, a 5-pound bag of versatile whole grain flour that brings wholesome nutrition and rich, nutty flavor to all your favorite recipes. This whole wheat flour is milled from the entire wheat kernel, including the bran and germ, delivering more fiber and nutrients compared to refined white flour while maintaining the reliable quality that home bakers have trusted from Pillsbury for generations.
Perfect for both novice and experienced bakers, this whole wheat flour works beautifully in a wide range of baking applications. Use it to create hearty whole wheat breads, nutritious muffins, pancakes, pizza dough, and cookies with added depth of flavor. The flour can be substituted for up to half the all-purpose flour in most recipes, or used entirely in recipes specifically developed for whole wheat flour. Its slightly denser texture and earthy taste make it ideal for rustic artisan breads, sandwich loaves, and baked goods where you want that satisfying whole grain character.
When baking with whole wheat flour, consider adding an extra tablespoon of liquid per cup of flour to compensate for the bran's absorption properties, and let batters rest for 10-15 minutes before baking to allow the flour to fully hydrate. This 5-pound bag provides plenty of flour for multiple baking projects, making it an economical choice for families who enjoy regular home baking. Store in a cool, dry place or refrigerate to maintain freshness and extend shelf life.