Pillsbury Best Bleached All Purpose Flour, 5 lb Bag

Details

Pillsbury Best Bleached All Purpose Flour is a top pantry pick that's great for every bake. Our non-GMO all-purpose flour is made from a blend of hard and soft wheat and is amazing for making delicious, high-quality baked goods you love. Pillsbury flour has been a baking tradition since 1869. Our versatile flour is perfect for cakes, cookies, brownies, breads, pancakes, and more. Use it in dessert mix, batter, sauces, and even gravy. You can use bleached and unbleached flour interchangeably. If using all-purpose flour instead of self-rising flour, add 1 ½ teaspoons baking powder and ½ teaspoon salt for every cup of all-purpose flour. Each 5-pound bulk bag of enriched all-purpose flour is kosher and contains about 73 servings. Store in an airtight container in a cool place and bake up memories with Pillsbury. Making Family Traditions Easy for Over 100 Years. The Pillsbury Baking website has delicious and easy recipes, fun ideas, and simple baking tips to help you and your family create tasty memories together.

Ingredients

BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME

Directions

Sifting: Pillsbury Best AII Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. Substitute: All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. Cups Per Pound There are about 3-1/2 cups of flour in 1 pound.

Storing: Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer.