Details
Transform everyday moments into fun-filled celebrations with Pillsbury cake mix. With each bite, you'll experience the beloved flavor that keeps you coming back for more. Pillsbury Moist Supreme Banana Cake Mix lets you easily prepare a delightfully moist cake in just three steps. Simply add water, eggs and vegetable oil to the dry mix, then pop it in the oven to make one decadent 13" x 9" sheet cake or 24 irresistible cupcakes. Our box cake mix is ideal for preparing a moist and fluffy cake for birthdays, holidays, family gatherings and any celebration, big or small. Try using our versatile cake mix to make whimsical cake pops, tasty cookies, delectable bundt cakes and other delicious desserts that everyone will enjoy. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy and more to decorate your cake for any occasion. Keep your pantry stocked with our 15.25-ounce box of Banana cake mix so you can bake up some fun anytime! From birthdays to holidays to just because, cake makes everything better. Create sweet memories with Pillsbury Moist Supreme Banana Cake Mix.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: CANOLA OIL, DEXTROSE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, SALT, CORN STARCH, MONO- AND DIGLYCERIDES, CELLULOSE GUM, CELLULOSE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID AND BHT (ANTIOXIDANTS)
Directions
You Will Need: 1 cup water. 1/2 cup oil. 3 eggs*. Baking Instructions 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in a bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, the cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake time(a): 30 to 34 min. Pan Size: Two 8-inch rounds, Bake time(a): 30 to 34 min. Pan Size: Two 9-inch rounds, Bake time(a): 28 to 32 min. Pan Size: Bundt pan, Bake time(a):39 to 43 min. Pan Size: 24 cupcakes (1/4 full), Bake time(a):19 to 23 min. * If desired, substitute 4 egg whites. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
