Pie Pumpkins

Discover the magic of fall baking with our sweet and flavorful Pie Pumpkins, the perfect ingredient for all your culinary creations. These smaller, denser pumpkins are specially cultivated for their exceptional taste and smooth texture, making them ideal for pies, soups, stews, and so much more. Unlike their larger cousins used for carving, pie pumpkins boast a richer, sweeter flavor profile that elevates your favorite recipes. They are a staple in kitchens worldwide, finding their way into Caribbean pumpkin soups, Latin American pumpkin empanadas, Asian-inspired pumpkin curries, and comforting African pumpkin stews. Unlock a world of possibilities with these versatile squash. Roasting brings out their natural sweetness, making them a delicious side dish seasoned with cinnamon and nutmeg. Puree the roasted pumpkin for a silky smooth base for pumpkin pie, adding a touch of warm spices like ginger and cloves for an authentic taste. Don't forget to save the seeds! Roasted and seasoned, they make a crunchy and nutritious snack. Consider using pie pumpkin in place of butternut squash in your favorite recipes for a unique twist. For a Caribbean flair, try adding a touch of coconut milk and scotch bonnet pepper to your pumpkin soup. Or, explore Latin flavors by combining roasted pumpkin with black beans and corn for a vibrant salsa. No matter how you choose to prepare them, our pie pumpkins are sure to bring warmth and flavor to your table.