Philly Gourmet Sliced Steaks, 100% Pure Beef, Chopped, Shaped, Thinly Sliced

Ingredients

BEEF

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Cook frozen. Preheat fry pan to 350 degrees F (medium-high). Add Philly Gourmet sliced steaks and cook for approximately one minute. Turn steaks and cook other side for 15-20 seconds until no pink is showing. Philly Gourmet sliced steaks should be brown on both sides. The above Nutrition Facts are for the product as consumed, one cooked portion, and are based upon the following cooking instructions: Place frozen steak on 350 degrees F griddle or in frying pan on medium heat for approximately one minute on one side, and about 15-20 seconds on the other side. Caution: Frozen foods can cause spattering when added to hot pan. Add product carefully.

Keep frozen.