Peter Luger Spinach, Creamed, Steak House

Details

Famous over 100 years. Est. 1887. Peter Luger Steak House is world famous, with a reputation for excellence that has grown for over 100 years. Rated the No. 1 steak house in New York for well over the last 2 decades, we pride ourselves on serving the highest quality food possible using our traditional recipes. Our Steak House Creamed Spinach with its velvety texture has been a long standing customer favorite. Now we have brought it to your table, to complement a hearty steak or as a side dish to any of your own home-cooked meals.

Ingredients

SPINACH, WATER, BUTTER (PASTEURIZED CREAM, SALT), WHEAT FLOUR, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), SALT, BAKING SODA, MODIFIED CORN STARCH, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), ONION POWDER, GARLIC POWDER, BLACK PEPPER

Directions

Keep refrigerated. For Best Quality & Food Safety, Follow These Cooking Directions: Container is not oven safe. Keep refrigerated until ready to use. Use caution as packaging & product will be hot. Microwave: 1. Loosen lid to vent. 2. Microwave on high for 3 minutes. Stir & continue heating for an additional 1-2 minutes or until product reaches a minimum temperature of 160 degrees. 3. Carefully remove from microwave as product & container will be hot. Conventional Oven: 1. Preheat oven to 350 degrees. 2. Remove product from plastic container & place in a 1-quart ovenproof container. 3. Heat for 20 minutes or until product reaches a minimum temperature of 160 degrees. Stove Top: 1. Remove product from container & place in saucepan. 2. Cook over medium heat, stirring frequently, for 5-8 minutes or until product reaches a minimum temperature of 160 degrees. Time & temperature settings may vary due to differences in microwave ovens and stove tops.