Peter Luger Extra Thick Cut Bacon

Details

Peter Luger Extra Thick Cut Bacon.

Est. 1887.

Famous Over 125 Years.

Steak House.

U.S. Inspected And Passed By Department Of Agriculture Est.8888A.

Net Wt. 12 oz. (340 g).

Ingredients

PORK, WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bacon Cooking Instructions: BBQ: Preheat grill to medium. Lay bacon strips perpendicular to the grate and close cover. After 3-4 minutes, flip bacon and close cover for another 3-4 minutes. Stovetop: Place bacon in a cast iron skillet over medium heat. Cook for approximately 4 minutes per side, or to desired crispiness. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 14 to 17 minutes or until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High for the following approximate times: 2 slices 2 - 2-1/2 minutes; 4 slices 4 - 4-1/2 minutes; 6 slices 5 - 6 minutes. Note: All microwave ovens vary. Times given are approximate.

Keep Refrigerated. Storage: Keep Refrigerated or Frozen. Use or Freeze by Date Stamped On Package. Vacuum-

packaged bacon will keep up to 6 months in the freezer. Once opened, use within 1 week.