Persian (Armenian) Cucumber

Discover the crisp, refreshing taste of Persian Armenian cucumbers, a beloved staple in Middle Eastern and Mediterranean cuisines that brings exceptional flavor and versatility to your kitchen. Also known as Armenian cucumbers or snake cucumbers, these elongated vegetables are technically a type of muskmelon but are enjoyed exactly like traditional cucumbers. Persian cucumbers feature thin, tender skin that doesn't require peeling, making them incredibly convenient for quick meal preparation. Their crisp texture and mild, sweet flavor with subtle floral notes sets them apart from standard cucumbers, offering less bitterness and fewer seeds. These slender cucumbers typically grow 12-15 inches long with pale green, lightly ridged skin that's completely edible. Persian cucumbers excel in both raw and cooked applications across Armenian, Persian, Turkish, and broader Mediterranean cooking traditions. They're perfect for fresh salads like tabbouleh, fattoush, or simple cucumber yogurt salads with herbs and garlic. Their sturdy texture holds up beautifully when pickled, making excellent torshi or quick refrigerator pickles. For cooking applications, try them in stir-fries, stuffed with rice and herbs, or grilled as a side dish. They pair wonderfully with yogurt, fresh herbs like dill and mint, tomatoes, onions, and Middle Eastern spices. When preparing Persian cucumbers, simply rinse and slice – no peeling necessary. Their low water content compared to regular cucumbers means they won't make salads soggy, and their sweet flavor appeals to both adults and children. Store them in the refrigerator crisper drawer for optimal freshness and crunch.