Persian (Armenian) Cucumber

Discover the exceptional taste and versatility of Persian Armenian cucumbers, a beloved staple in Middle Eastern and Mediterranean kitchens that brings refreshing crispness to countless dishes. These elongated, ribbed cucumbers are prized for their mild, sweet flavor and tender skin that requires no peeling, making them both convenient and delicious for everyday cooking and snacking. Persian Armenian cucumbers feature a distinctively long, slender shape with pale green skin marked by subtle ridges running lengthwise. Their crisp, juicy flesh delivers a delicate, refreshing taste that's less bitter than traditional cucumbers, with a satisfying crunch that holds up beautifully in both raw and cooked preparations. The thin, edible skin and minimal seeds make these cucumbers particularly appealing for fresh applications where texture matters most. These versatile cucumbers shine in traditional Persian and Armenian dishes, from refreshing salads like shirazi salad mixed with tomatoes and herbs, to cooling yogurt-based sides that complement grilled meats and rice dishes. They're excellent sliced fresh for mezze platters, chopped into grain salads, or pickled for tangy condiments. Try them in cucumber yogurt soup, stuffed with rice and herbs, or simply enjoyed fresh with a sprinkle of salt and sumac. Their mild flavor pairs beautifully with fresh herbs like mint, dill, and parsley, while their crisp texture makes them perfect for adding crunch to sandwiches, wraps, and grain bowls throughout the week.