Perdue Turkey, Ground, 90/10

Details

Raised right in America - PERDUE® Fresh Ground Turkey (85% Lean) is a protein-packed kitchen staple, giving ground beef a run for its money! Ground turkey is loved by many health-conscious cooks for its wide range of uses and nutritional profile. This ground turkey is recipe-ready and a smart swap for ground beef in meatballs, pasta, tacos, and casseroles.

Ingredients

GROUND TURKEY, VINEGAR, ROSEMARY EXTRACT

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Skillet: Preheat lightly oiled non- stick skillet to Medium-high. Stirring occasionally, cook 4-5 minutes. Ground Turkey should reach an internal temperature of 170 degrees F. Appliances vary. Cook times are approximate. For best results we recommend preparing your Ground Turkey purchase fresh; however, if you decide to freeze, please use within 3 months of purchase.

Keep refrigerated. Our turkey is fresh, never frozen.