
Perdue No Antibiotics Ever 98% Lean 2% Fat Ground Turkey Breast
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$9.11
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Raised right in America - PERDUEĀ® Fresh Ground Turkey Breast is an extra-lean kitchen staple, giving ground beef a run for its money! Ground turkey breast is loved by many health-conscious cooks for its wide range of uses and nutritional profile. This ground turkey is recipe-ready and a smart swap for ground beef in meatballs, pasta, tacos, and casseroles. **Federal Regulations Prohibit the Use of Hormones or Steroids in Poultry.
GROUND TURKEY BREAST, VINEGAR, ROSEMARY EXTRACT
SKILLET:
Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally cook for 3-4 minutes until no longer pink. Ground Turkey Breast should reach an internal temperature of 170°F. Appliances vary; cooking times are approximate.