Pepperidge Farm Sweet Hawaiian Slider Buns

Details

At Pepperidge Farm, we have been baking delicious breads inspired by small-batch recipes and crafted with premium ingredients for over 80 years. For us, baking is more than a job, it’s a real passion. Our dedication shows in the care we put into every detail. Pepperidge Farm Bakery Classics stand for quality and our Sweet Hawaiian Slider Buns stay true to the classic recipe you know and love. We use quality ingredients for delicious, versatile buns baked with a touch of sweetness. They’re perfect for mini burgers, or pulled pork or chicken sandwiches at your next tailgate. No other bun will do. Our barbecue-ready slider buns make your meals a little more special. Enjoy the great taste of our 15-oz. pack of 12 delicious Pepperidge Farm slider buns.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: SALT, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, CELLULOSE GUM, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, BAKING SODA, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, CORN FLOUR, MALTED BARLEY FLOUR, SUCRALOSE, NONFAT MILK, SESAME SEEDS

Directions

Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/Mayonnaise Olive Oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Cheese Crisp: Heat a non-stick pan, melt a round slice of cheese in pan, place bun on top until cheese adheres and is crispy.

Signature Pairing! Sweet Hawaiian Slider Buns. Pulled pork with red onions & pickles.