Pepperidge Farm Frozen Shells Pastry Dough

Details

When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! These Puff Pastry shells are easy to use: simply bake the flaky, layered golden pastry shells, add your favorite fillings, and enjoy. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR

Directions

Baking Instructions: 1. Preheat Oven To 425 Degrees F. Important: Oven Must Be Preheated. 2. Remove All Wrapping. Break Along Pre-Scored Lines To Separate Pastry Shells. Place Shells Onto Ungreased Baking Sheet With “Tops” Up. 3. Place Baking Sheet On Middle Oven Rack. 4. Bake 18-20 Min. Or Until Golden Brown And Puffed. 5. Cool On Wire Rack 5 Min. Use Knife To Remove “Tops” And Soft Pastry Underneath. “Tops” May Be Used As Garnish. For Warm Fillings, Use Immediately. For Chilled Fillings, Cool 5 Min. More.