Pepperidge Farm Farmhouse 100% Whole Wheat Bread

Details

Farmhouse is the bread you would make if you made bread. At Pepperidge Farm, we have been baking delicious breads inspired by small batch recipes and crafted with premium ingredients for over 75 years. For us, baking is more than a job, it’s a real passion. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm Farmhouse 100% Whole Wheat Bread stays true to the classic recipe you know and love: A delicious, versatile whole wheat bread baked with quality ingredients and a touch of sweetness with no high fructose corn syrup. These thick slices of sandwich bread are soft, yet strong enough to stand up to any sandwich ingredient. And with a delightfully mild flavor, it’s the perfect bread for sandwich lovers. Enjoy the great taste of homemade, because after all, there’s no taste like home.

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, YEAST, MOLASSES, CONTAINS 2% OR LESS OF: OAT FIBER, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, CITRIC ACID, BUTTER