Peperidge Farms La Brea Bakery French Baguette

Experience the authentic taste of France with Pepperidge Farm La Brea Bakery French Baguette, a traditional artisan-style bread that brings the essence of a Parisian bakery to your table. This classic French baguette features the signature long, slender shape and golden-brown crust that French bread is renowned for worldwide. Pepperidge Farm partnered with La Brea Bakery, a respected name in artisanal baking, to create this authentic baguette that captures the time-honored techniques of French bread making. The French baguette boasts a crispy, crackling exterior that gives way to a soft, airy interior with an open crumb structure characteristic of traditional French bread. This versatile bread serves as the foundation for countless French culinary traditions, from simple butter and jam breakfasts to sophisticated bruschetta appetizers. Use it to create classic French sandwiches, serve alongside soups and stews, or transform it into garlic bread for pasta dinners. The baguette also makes excellent bread crumbs when dried and ground, perfect for coating meats or topping casseroles. For the best experience, warm the baguette in a 350-degree oven for a few minutes to restore its crispy crust and soft interior. Slice diagonally for elegant crostini, or cut lengthwise for submarine sandwiches. This French baguette pairs beautifully with French cheeses, charcuterie, olive oils for dipping, or simply enjoyed fresh with butter. Store at room temperature for optimal texture, and freeze portions for longer storage while maintaining that authentic bakery-fresh taste.