Pennsylvania Dutch Egg Noodles, Fine

Details

Timeless quality is better than ever. Classic American comfort. An American Classic: American cooks have turned to Pennsylvania Dutch to make their family recipes for nearly a century. Our delicious noodles and ribbons are available in a variety of shapes for any soup, side or supper. And across generations, Pennsylvania Dutch continues to be passed around tables, providing classic American comfort for families big and small.

• Kosher

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Directions: 1. Bring water to a rapid boil (salt if desired). 2. Add Pennsylvania Dutch Noodles, wait for reboil. 3. Cook uncovered, stirring occasionally, 3 to 4 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Noodles: 1/2 package (6 ounces); Water: 3 quarts; Cook Time: 3 to 4 minutes. Uncooked Noodles: 1 package (12 ounces); Water: 4 quarts; Cook Time: 3 to 4 minutes.