Patarò Traditional Gnocchi

Bring the authentic taste of Italy to your kitchen with Patarò Traditional Gnocchi, handcrafted pasta dumplings that represent centuries of Italian culinary tradition. These soft, pillowy potato-based dumplings are a cornerstone of Italian cuisine, originating from Northern Italy where they've been lovingly prepared in homes and restaurants for generations. Patarò's traditional gnocchi maintains the classic recipe and preparation methods that make this pasta so beloved worldwide. Each piece of gnocchi features the characteristic ridged surface that perfectly captures and holds onto sauces, from simple butter and sage to rich tomato-based marinara or creamy pesto. The tender texture melts in your mouth while providing a satisfying, hearty bite that makes gnocchi a favorite comfort food. These versatile pasta dumplings cook quickly in boiling salted water, typically floating to the surface within 2-3 minutes when perfectly done. Patarò Traditional Gnocchi pairs beautifully with classic Italian sauces like gorgonzola cream sauce, brown butter with fresh herbs, or a robust Bolognese. For a simple yet elegant preparation, try tossing the cooked gnocchi with olive oil, garlic, and freshly grated Parmesan cheese. They also work wonderfully in baked dishes, pan-fried until golden for added texture, or incorporated into hearty soups and stews. Whether you're preparing a weeknight family dinner or entertaining guests with an authentic Italian feast, these traditional gnocchi deliver restaurant-quality results in your home kitchen.