Pasta Roni Parmesan Cheese Flavor Angel Hair Pasta

Details

Est 1958. From the makers of Rice A Roni. The San Francisco treat. Cooks in 5 min. No drain. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling.

Ingredients

WHEAT FLOUR, PALM OIL, WHEY, SALT, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), NONFAT DRY MILK, MODIFIED CORN STARCH, CULTURED NONFAT MILK, SODIUM CASEINATE, DRIED PARSLEY, ONION POWDER, BUTTERMILK, NATURAL FLAVOR, SUNFLOWER OIL, ANNATTO EXTRACT (COLOR), LACTIC ACID, DRIED BASIL*, NIACINAMIDE, IRON (II), SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLI

Directions

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Pasta Stove Top Directions: What You Need: 2 tbsp butter or margarine; 1-1/3 cups water; 2/3 cup milk. 1. In medium saucepan, bring water, milk, and butter or 4 margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1 1/3 cups water, 2/3 cups milk, and 2 tablespoons of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Microwave at high 1 minute. Stir. Microwave at high 3-4 minutes or until pasta is tender. Sauce will be thin. Let stand 5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except replace butter with 1 teaspoon olive oil and use 3/4 cup skim milk. Fat reduced to 5g from 13g per serving. . Saturated Fat reduced to 2g from 8g per serving. See Nutrition Facts Panel for Sodium Content.