Oscar Mayer Naturally Hardwood Smoked Maple Bacon

Details

Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Maple Bacon Artificial Maple Flavor Slices deliver smoky bacon with a hint of maple flavor. Slow smoked with real wood for a premium and delicious flavor, our maple bacon is made from carefully selected, hand-trimmed cuts of pork. Try using our naturally smoked Oscar Mayer bacon as part of a delicious breakfast of bacon and eggs, or to top your favorite dishes like salads and baked potatoes. Our hardwood smoked bacon comes in a 16-ounce vacuum sealed package so you can feed your entire family with the smoky, maple flavor of America's favorite bacon. Use within seven days of opening.

• One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Maple Bacon Artificial Maple Flavor,

• Slow smoked Oscar Mayer maple bacon Artificial Maple Flavor with real wood

• Oscar Mayer bacon is made with carefully select cuts of pork

• Our smoked and sliced maple bacon Artificial Maple Flavor comes from hand-trimmed cuts of pork

• Use smoked Oscar Mayer maple bacon Artificial Maple Flavor for cooking and adding to recipes

• Maple bacon Artificial Maple Flavor slices are a tasty addition to breakfast sandwiches and BLTs

• Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning

• Oscar Mayer bacon is sliced and sealed in plastic packaging to preserve freshness

• So many ways to keep it Oscar with our wide range of bacons, hot dogs, cold cuts and meat snack plates

Ingredients

CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE, ARTIFICIAL MAPLE FLAVOR

Directions

(Appliances Vary, Heating Times Are Approximate.)

Skillet: Place Bacon In Single Layer In Unheated Skillet. Cook On Medium Heat 8 To 10 Min. Or To Desired Crispness, Turning Frequently. Drain On Paper Towels.

Microwave: Place Bacon In Single Layer On Microwaveable Paper Towels On Microwaveable Plate. Cover With Additional Paper Towel. Microwave On High To Desired Crispness.

2 Slices: 1-1/2 To 2 Min. 4 Slices: 2 To 2 To 2-1/2 Min. (Caution: Plate May Be Hot.)

Tip: If Bacon Is Cooking Unevenly Or Too Rapidly, Reduce Heat Or Microwave Power Level, Continue Cooking To Desired Crispness.

Tip: Slide Rubber Spatula Between Uncooked Bacon Slices To Easily Separate Them Without Tearing.