Organic Granny Smith Apple

Discover the crisp, tart flavor of organic Granny Smith apples, the iconic green variety that has been a kitchen staple for generations. These distinctive bright green apples are renowned for their firm texture and sharp, tangy taste that holds up beautifully during cooking and baking. Grown using organic farming methods without synthetic pesticides or fertilizers, these apples deliver the pure, clean flavor that makes Granny Smith varieties so beloved by home cooks and professional chefs alike. Originally from Australia, Granny Smith apples have become a cornerstone of American and European cuisine, particularly in baking applications. Their naturally high acidity and sturdy flesh make them the gold standard for classic apple pies, tarts, and crumbles, as they maintain their shape and provide a pleasant tartness that balances sweet desserts perfectly. The crisp texture also makes them excellent for fresh applications like Waldorf salads, cheese boards, or simply enjoyed on their own as a refreshing snack. Their bright acidity pairs wonderfully with sharp cheddar cheese, caramel, or cinnamon. When cooking with Granny Smith apples, their firm flesh breaks down slowly, making them ideal for chunky applesauce, apple butter, or stuffing recipes. Try incorporating diced Granny Smith apples into savory dishes like pork tenderloin stuffing or autumn salads for a burst of fresh acidity. These versatile apples can be stored in the refrigerator for several weeks, making them a convenient ingredient to keep on hand for both spontaneous baking projects and planned meals throughout the season.