Organic Chard

Vibrant organic chard brings bold color and earthy nutrition to your kitchen, making it one of the most versatile leafy greens you can grow or buy. This stunning vegetable, also known as Swiss chard, features broad, crinkled leaves in deep green paired with thick, colorful stems that range from bright white to vivid red, yellow, or rainbow hues. As a member of the beet family, chard offers a mild, slightly bitter flavor similar to spinach but with a more robust, mineral-rich taste that becomes sweeter when cooked. Chard plays a starring role in Mediterranean cuisine, particularly in Italian, French, and Middle Eastern dishes. The tender leaves cook quickly and work beautifully in pasta dishes, frittatas, and grain bowls, while the sturdy stems can be chopped and sautéed separately for added texture and color. Try wilting chard leaves into soups and stews, stuffing them into savory tarts, or simply sautéing with garlic and olive oil as a classic side dish. The colorful stems are delicious when roasted or added to stir-fries for a satisfying crunch. When cooking with organic chard, separate the stems from the leaves since they require different cooking times. Start by sautéing the chopped stems first, then add the leaves during the final few minutes. Chard pairs wonderfully with beans, grains, cheese, and nuts, making it perfect for hearty winter meals. Store fresh chard in the refrigerator and use within a few days for the best flavor and texture.