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Pale salmon color. Intense aromas of grapefruit with hints of herbal notes are appreciated on the nose. Perfect for celebrations, parties, desserts and snacks. 5.5% alcohol by volume.
Sparkling Wine, Water, Sugar, Acidity Regulator (Citric Acid), Colouring (Anthocyanins) and Flavourings.
Best served at 4-6 degrees C (39 a 43 degrees F). As a suggestion, by it with ice!