On‑Cor Macaroni & Cheese

Details

6 g protein (Per serving). 0 g trans fat (Per serving). 190 calories; 2 g sat fat (10% DV); 570 mg sodium (25% DV); 4 g total sugars. 6 g protein (8% DV). See nutrition information for sodium content. Made with 100% real cheese. Really reliable meals. Getting dinner on the table every night isn't easy. Everyone in the family has their own taste, and their own schedule. Thankfully, we provide a versatile meal solution that's only a freezer away. No frills, no fuss, just food. Really, really good food. So preheat, set the timer and solve your dinner dilemma with really reliable meals from On-Cor. Visit us at On-Cor.com. On-Cor.com. Scan or call 1-855-228-7518 for more food information. Questions or comments? Contact office at on-cor.com. Visit on-cor.com. For ideas, tips & offers.

Ingredients

CHEESE SAUCE: WATER, CHEESE SAUCE SEASONING [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MODIFIED FOOD STARCH, WHEY, NATURAL FLAVORS, BUTTERMILK, SALT, CORN SYRUP SOLIDS, BUTTER (CREAM, SALT), DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, YEAST EXTRACT, ANNATTO EXTRACT (COLOR)], FOOD STARCH-MODIFIED. COOKED ENRICHED MACARONI PRODUCT: WATER, SEMOLINA ENRICHED FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Directions

Cook thoroughly. Cooking Instructions: For food safety and quality follow these cooking instructions. Conventional ovens (recommended): Preheat oven to 375(degrees) f. Remove heat-safe tray from carton. Leave film on tray. Do not vent. Place on cooking sheet in center of oven. Cook for 40 to 45 minutes. Carefully peel back film, separate any portions still frozen and stir well. Replace film. Cook for an additional 5 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand for 2 minutes. Stir well before serving. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 (degrees) f as measured by a food thermometer in several spots. Microwave ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on high (100% power) for 8 minutes. Carefully peel back film, separate any portions still frozen and stir well. Replace film. Microwave on high (100% power) for an additional 4 to 5 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Stir well before serving. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165(degrees) f as measured by a food thermometer in several spots. Note: Due to variance in appliances. Cooking limes and/ or temperatures may require adjustment. Always handle tray with oven mitts.

Tip: Turn into bacon-veggie mac! Add crispy bacon pieces, mix in your favorite veggies & enjoy.

Keep frozen. Keep frozen until ready to use. Do not re-freeze.

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