Old El Paso Fajita Seasoning Mix Packet

Details

Add some flair to your next fajita spread with Old El Paso Fajita Seasoning Mix. This blend of zesty spices and seasonings can be mixed with chicken or beef, bell pepper, and onion for a spicy, Tex-Mex inspired taste your whole family will enjoy. Just follow simple steps on the package to add the seasoning while cooking. Then fill your tortillas with the seasoned protein, plus ingredients like beans, fresh tomatoes, lettuce, sour cream, or whatever you crave. This seasoning mix also makes a delicious addition to casseroles, appetizers, or party food favorites. Hungry for inspiration? Look to Old El Paso recipes to find just the right quick and easy crowd-pleasers for any occasion. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican inspired flavors. Contains one packet of Old El Paso Fajita Seasoning Mix, 1 oz.

• FAJITA SEASONING: The perfect blend of seasoning and spice to elevate your next fajita spread; Also great for tacos, burritos, enchiladas, and more

• QUICK AND EASY: This seasoning mix can help you get delicious fajitas on the table quickly; Simply add while cooking

• PANTRY STAPLE: Keep your pantry stocked with Old El Paso Fajita seasoning mix to help create flavorful meals at a moment's notice; Also try our Hot and Spicy or Mild Taco Seasoning Mix

• ENDLESS OPTIONS: Add this seasoning to Mexican inspired dishes such as enchiladas and burritos, or use it in casseroles, soups, and dips

• CONTAINS: One packet of Old El Paso Fajita Seasoning Mix, 1 oz

Ingredients

CORN STARCH, SALT, SUGAR, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SPICE, CHILI PEPPER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), CITRIC ACID, ARTIFICIAL COLOR, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL SMOKE FLAVOR, NATURAL FLAVOR, GARLIC POWDER

Directions

For food safety and quality, follow the cooking directions. Directions: You Will Need: 1 lb boneless skinless chicken breasts, 1 tbsp vegetable oil, 1/2 cup water, 1 medium bell pepper and 1 small onion (thinly sliced) 1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. 2. Stir in water and seasoning mix; add bell pepper and onion. 3. Cook uncovered over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Refrigerate leftovers.