New York Bakery Texas Toast, Five Cheese

Details

We’re New York Bakery. You may know us as “the toast in the yellow box” or simply “Texas Toast.” Topped with a blend of five real cheeses, our Original Texas Toast Five Cheese bread is a family staple everyone will love, with the same crispy crust and soft inside as our Original Garlic Texas Toast bread. Grab a box from the frozen section next time you pick up pasta and pasta sauce for a complete meal ready within minutes. You can feel good about serving this cheese toast as a side or snack.

• Bakes in 5–8 Minutes

• BakedProud®

• A SAVORY INDULGENCE the entire family will love; With a crisp outside and soft inside, everyone will reach for a piece; From after-school-snacks to mealtime sides, our cheesy Texas Toast garlic bread will keep your family feeling happy and full

• READY IN JUST A FEW MINUTES: We want you to have more time at the table with your family; That’s why we crafted our frozen toasts and breadsticks to encompass everything you love about fresh homemade bread, without all of the added time and effort

• COMPLETE YOUR DISH: Every meal needs a star to take a meal from good to great; Our Texas Toast pairs well with salads, hearty steak dinners, pastas, soups, and more

• NO ARTIFICIAL FLAVORS: We prefer full flavors and our Original Five Cheese Texas Toast is made without artificial flavors

Ingredients

BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, SOYBEAN OIL, DEXTROSE, DOUGH CONDITIONERS (DATEM, MONO AND DIGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, GARLIC*, SALT, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, PARSLEY*, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE ADDED FOR COLOR, AUTOLYZED YEAST EXTRACT, WHEY, LACTIC ACID, XANTHAN GUM. CHEESE: ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN, AND PROVOLONE CHEESES (MILK AND/OR SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR).

Directions

Recommended: Conventional oven: 425 degrees F. 5-8 minutes. Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster oven: 425 degrees F. 5-8 minutes. Prehe