New York Bakery Rolls, Ciabatta Rolls, Cheese

Details

We don’t expect everyone to have time to make Ciabatta bread from scratch, so we make it easy with New York Bakery® Cheese Ciabatta Rolls. We allow 24 hours for our bread to develop its unique ciabatta taste and texture. Baked with real mozzarella and provolone cheese for supreme flavor, every roll is made from scratch to give you the homemade taste that’s ready in minutes. Try pairing with your favorite pasta for a truly authentic experience! Includes one 10 oz. box of ciabatta rolls. Keep frozen until ready for use.

• BakedProud™

• Bakes in 5-8 Minutes

• A SAVORY INDULGENCE the entire family will love; from after-school-snacks to mealtime sides, our bread will keep your family feeling happy and full

• READY IN JUST A FEW MINUTES: Spend more time at the table as a family; our ciabatta rolls embody everything you love about homemade bread, without the added time and effort

• COMPLETE YOUR DISH: Every meal needs a star to take a meal from good to great; try out our ciabatta bread with salads, hearty steak dinners, pastas, soups, and so much more

Ingredients

BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, MALT SYRUP, WHEAT GLUTEN, CORN MEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, GARLIC*, SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, PARSLEY*, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, WHEY, BETA CAROTENE ADDED FOR COLOR. CHEESE: MOZZARELLA AND PROVOLONE CHEESE (PART SKIM MILK AND MILK, CHEESE CULTURE, SALT, ENZYMES).

Directions

Recommended: Conventional oven: 425°F. 5-8 minutes. Preheat oven to 425°F. Place slices, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven. Toaster oven: 425°F. 5-7 minutes. Preheat oven to 425°F. Place slices, cheese side up