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Prosciutto: Pork Leg, Salt. Uncured Salame Genoa: Pork, Salt, Seasonings (Extracts of Swiss Chard, Radish and Carrot, Acerola, Maltodextrin, Salt), Dextrose, White Wine, Pepper, Garlic, Lactic Acid Starter Culture. Uncured Coppa: Pork, Sea Salt, Seasonings (Celery Juice Powder, Acerola Extract, Sea Salt, Salt), Dextrose, Spices, Lactic Acid Starter Culture, Garlic Powder.
Keep refrigerated.
Peel & re-seal.