Nature's Own Honey Wheat

Details

Taste the perfectly soft bread sweetened with a touch of honey, and you'll know why Nature's Own® Honey Wheat Bread is the #1 selling loaf of bread in the United States.* Each slice of this sandwich bread contains no artificial preservatives, colors or flavors; no high fructose corn syrup; and is a cholesterol free food. Nature's Own Honey Wheat is a low-fat food and the perfect sliced bread option for sandwich and toast recipes. Quickly put together a school lunch or plan an impromptu picnic, or you can pair this honey sweetened bread with your favorite deli meats or classic peanut butter and jelly. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls.At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature.*Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 8.11.24

• You'll get one 20 oz loaf of Nature's Own Honey Wheat Bread

• Soft sandwich bread slices lightly sweetened with a touch of honey

• No artificial preservatives, colors or flavors, and no high fructose corn syrup

• Pair this sandwich bread with honey ham or classic peanut butter and jelly

• Pile on the goodness with Nature's Own sliced breads, buns and rolls

• For the most accurate and updated ingredient information, always check the ingredients label on the actual product

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, WHEAT GLUTEN, SUGAR, WHEAT BRAN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CULTURED WHEAT FLOUR, SALT, SOYBEAN OIL, SOY FLOUR, CALCIUM SULFATE, MONOGLYCERIDES, ENZYMES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID, CALCIUM CARBONATE