Mueller's Rotini, Tri-Color

Details

1 serving of vegetables per 4 oz of pasta (Provides 1/2 cup of vegetables per 4 oz (2 servings) of pasta. USDA Dietary Guidelines recommends 2-1/2 cups of vegetables daily for a 2,000 calorie diet). A classic American story. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodles dishes.

• Kosher

Ingredients

SEMOLINA, DURUM FLOUR, SPINACH POWDER, TOMATO POWDER, CARROT POWDER, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Easy Steps for Perfect Pasta: 1. Boil 3 quarts of water per 12 oz of pasta. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain.

Mueller's Pasta is Great For: Soup; Skillets; Salads; Casseroles.