Mueller's Elbows

Details

A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains American's Favorite pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes.

• Kosher

Ingredients

SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Easy Steps for Perfect Pasta: 1. Boil water. 1/2 box - 3 qt. Full box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain. Cooking time 9-11 minutes

Mueller's pasta is great for - soups, skillets, salads, casseroles.