
Mueller's Egg Noodles, Medium
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$4.29
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An American classic since 1867. Timeless noodle quality is better than ever in 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's favorite pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes.
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Easy Steps for Perfect Noodles: 1. Boil 4 quarts of water per 12 oz of noodles. Salt to taste. 2. Add noodles and re-boil. 3. Cook uncovered. Stir occasionally for 7-8 minutes. 4. Drain.