Mueller's Egg Noodles, Hearty Homestyle

Details

Enriched noodle product. Per 1-1/4 Cup: 220 calories; 1 g sat fat (4% DV); 15 mg sodium (1% DV); 2 g sugars; iron (10% DV). See nutrition facts for cholesterol content. An American classic since 1867. Made with 100% durum wheat. Comments or questions, please call 877-EAT-PASTA (877-328-7278). muellerspasta.com. Scan the code for delicious recipes & more. You will need a QR code reader app on your smartphone. Timeless Noodle Quality is Better than Ever: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's favorite pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Formerly hearty dumplings extra wide. Made in the USA.

Ingredients

SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Easy Steps for Perfect Noodles: Cooking time 9-11 minutes. 1. Boil 3 quarts of water per 12 oz of noodles. Salt to taste. 2. Add noodles and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain.