Mueller's Egg Noodles, Hearty Homestyle

Details

Enriched noodle product. An American classic since 1867. Per 1-1/2 Cup: 220 calories; 1 g sat fat (4% DV); 15 mg sodium (1% DV); 2 g sugars; iron (10% DV). See nutrition facts for cholesterol content. Made with 100% durum wheat. Comments or questions, please call 877-EAT-PASTA (877-328-7278). muellerspasta.com. Timeless noodle quality is better than ever. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's favorite pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Formerly hearty egg noodles extra wide. Made in the USA.

Ingredients

SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Easy Steps for Perfect Noodles: Cooking time 9-11 minutes. 1. Boil 3 quarts of water per 8 oz of noodles. Salt to taste. 2. Add noodles and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain.