Mt Vikos Traditional Feta

Details

MT Vikos Traditional Feta is a fine example of Greece's rich culinary heritage. This unique feta is made from a blend of goat and sheep milk using time-honored methods. It is produced by a small, family-owned dairy located in the heart of central Greece, and it is a testament to the artisanal skills and dedication of its makers. The texture of our traditional feta is creamy yet crumbly, and it is firm yet soft when crumbled, making it versatile for various dishes. The flavor is a complex blend of pronounced tanginess, balanced with sweet, nutty undertones from sheep milk, and fresh grassiness from goat milk. This combination enriches its taste with a perfect hint of saltiness. Mt Vikos Traditional Feta is a PDO certified cheese (Protected Designation of Origin), a certification granted by the European Union to ensure that the product is made following strict guidelines and standards in the geographical area of origin.

Ingredients

Pasteurized Sheep And Goat’s Milk, Sea Salt, Bacterial Culture, Microbial Rennet

Directions

Keep refrigerated.