Mt Vikos Barrel, Aged Feta

Details

MT Vikos Greek Beech Barrel Aged Feta is a Greek cheese made with a blend of goat and sheep milk. It is unique because it is aged for four months in beechwood barrels, which utilizes a rare and time-honored maturation process. The beechwood aging process makes this feta cheese exceptional. The cheese matures naturally within the beechwood barrels, which enhances its taste and gives it a robust, intensified flavor that is bolder than your typical feta cheese. The combination of goat and sheep milk gives it a creamy and tangy base, while the beechwood aging adds deeper, woody nuances, making it more complex and flavorful. MT Vikos Greek Beech Barrel Aged Feta is a PDO certified cheese.

Ingredients

Pasteurized Sheep And Goat’s Milk, Sea Salt, Bacterial Culture, Microbial Rennet

Directions

Keep refrigerated.