Mrs. T's Pierogies, 4 Cheese Medley, Family Size

Details

Family favorite since 1952. Made in batches. Cooks in minutes. From our family to yours since 1952. Quick, easy, delicious!

• Kosher

Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID [PRESERVES COLOR]), SOYBEAN OIL, DEHYDRATED FOUR CHEESE BLEND (CHEDDAR/PARMESAN/ROMANO/SWISS CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), NATURAL FLAVORS (CHEDDAR/ROMANO/PARMESAN/ASIAGO CHEESES [WHEY, BUTTER OIL, MALTODEXTRIN, SUGAR, SALT, GUAR GUM, TURMERIC, ANNATTO, MILKFAT, SODIUM CITRATE]), SALT, SUGAR, EGGS, ONION, GARLIC, YEAST EXTRACT, ANNATTO AND TURMERIC (COLOR)

Directions

Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.

Dip or Top: Marinara sauce, sour cream, buffalo sauce, everything seasoning. Easy Recipe: Classic butter & onions, sheet pan, grilled BBQ pierogies, pierogy mac & cheese. Just Add Veggies: Veggie stir fry, avocado ranch salad, pierogy primavery, broccoli pierogy skillet, Side Dishes: Kielbasa, grilled chicken, burgers, chicken nuggets.

Keep frozen.

Tear here.