Mrs. Smith's Original Flaky Crust Pumpkin Pie

Details

Bring the warmth and comfort of homemade baking to your kitchen with Mrs. Smith's Original Flaky Crust Pumpkin Pie. Featuring our signature blue ribbon award-winning flaky crust, filled with rich, creamy pumpkin and a blend of signature spices. With easy-to-bake instructions, you can enjoy the warm, inviting aroma and classic taste of homemade pie without the hassle. A delightful dessert from freezer to table. A Mrs. Smith's Frozen Original Flaky Crust Pumpkin Pie offers a deliciously familiar taste that feels like home. Whether it's a festive holiday feast or a cozy family meal, this pie will surely be the highlight of any occasion. With Mrs. Smith's, every bite is a delicious reminder of the simple joys of homemade goodness.

Ingredients

FILLING: PUMPKIN, SUGAR, MILK, EGGS, NONFAT MILK, CORN SYRUP, MODIFIED FOOD STARCH, SPICE, SALT, GUAR GUM, CARRAGEENAN, DEXTROSE. CRUST: WHEAT FLOUR, PALM OIL, WATER, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, DEXTROSE, YEAST.

Directions

1. Place oven rack in center position. Preheat oven to 375°F. 2. Remove frozen pie from box and plastic overwrap. Do not remove pie from original foil pan. Leave pie on counter while oven is preheating. 3. Place frozen pie on center of baking sheet lined with aluminum foil, and place in preheated oven. 4. Baking time: 65 - 75 minutes until center is set. Center of filling will firm during cooling. Since ovens vary, adjust time and temperature as necessary. *Baking Tip: If outer crust edge is browning to quickly, cover with aluminum foil, do not cover center of pie. 5. Remove pie on baking sheet from oven using oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until pie reaches desired serving temperature. Pies are best when freshly baked. BAKING TIPS: If outer crust edge is browning to quickly cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. KEEP FROZEN UNTIL READY TO BAKE. For food safety and quality cook before eating to an internal temperature of 160F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.