Mrs. Smith's® Deep Dish Flaky Pie Crusts

Details

bake up perfectly every time, for the perfect dessert, made from scratch goodness.

Ingredients

WHEAT FLOUR, PALM OIL, WATER, SUGAR, SOYBEAN OIL, DEXTROSE, SALT, MONO- AND DIGLYCERIDES

Directions

Bake: Preparation Instructions

To Make a Baked Ready-to-Fill Crust:

(For pudding pies, meringue pies, ice cream pies)

1. Preheat oven to 375 Degrees F.

2. Remove frozen crust from package. Let thaw 15 minutes.

3. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust. Or, carefully line the inside of the pie crust with aluminum foil or parchment paper and fill with dry beans or rice.

4. Place on baking sheet and bake on middle oven rack for 12-15 minutes at 375 Degrees F.

5. Cool completely. Pour desired filling into crust.

To Make a One-Crust Pie:

(For quiches, pumpkin pies, pecan pies)

1. Preheat oven according to your recipe directions.

2. Remove frozen crust from package; Place crust on baking sheet.

3. Pour in desired filling and bake on middle oven rack according to recipe directions.

Note: Baking on baking sheet allows crust to bake more evenly.

Keep frozen. Keep frozen until ready to use.