Mrs. Peters Smoked Dip, Salmon & Cream Cheese

Ingredients

SALMON FISH, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA {TO PROTECT QUALITY}, NATURAL FLAVORS), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {GUAR GUM, CAROB BEAN GUM}), GARLIC PEPPER (GARLIC, BLACK PEPPER, DEHYDRATED VEGETABLES, PARSLEY), CIDER VINEGAR (DISTILLED VINEGAR REDUCED WITH WATER TO 5% ACIDITY, APPLE CIDER VINEGAR, CARAMEL COLOR), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM BENZOATE {PRESERVATIVE}, SODIUM METABISULFITE {PRESERVATIVE}), NISIN.

Directions

Keep refrigerated & use within 5-7 days of opening.