
Mrs. Campbell's Chow Chow Sweet, Home-Style Southern Relish
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When I first tasted Mrs. Campbell's Chow Chow it was the best I'd ever had. That's why it's a staple in pantries throughout the South. Burgers, dogs, pinto beans, tuna and chicken salad - so may great Southern eating traditions wouldn't be the same without it. Today, Golding Farms still follows her original recipe, using only the best cabbage, peppers and onions. Honest to goodness flavor. It's my promise to you and your family. - Tony Golding. GoldingFarms.com.
• One 16 oz Jar of Mrs Campbells Sweet Chow Chow Relish
• Chow Chow is a pickled relish condiment that's typically made from a variety of vegetables. It can be eaten by itself or used to top dishes for some added tang, crunch and salt​
• Chow Chow is used like any other kind of pickled relish -- a topping for hot dogs, hamburgers, or barbeque​
• You can even make a delicious appetizer by adding a little atop a cracker with cream cheese spread​
CABBAGE, VINEGAR, WATER, SUGAR, RED BELL PEPPERS, DRIED ONIONS, CONTAINS 2% OR LESS OF CITRIC ACID, SALT, LACTIC ACID, TURMERIC, SPICES, XANTHAN GUM
Hamburgers. Hot dogs. Sandwiches. Salads. Pinto beans. Beans. Chicken salad. Deviled eggs. Rice. Potato salad.
Refrigerate after opening.