Minneola Tangelo

Experience the perfect balance of sweet and tangy with Minneola Tangelos, a delightful citrus hybrid that combines the best qualities of tangerines and grapefruits. These distinctive fruits are easily recognizable by their characteristic bell-shaped appearance and prominent neck, making them stand out among other citrus varieties. Originally developed in Florida, Minneola tangelos have become a beloved winter citrus favorite across America, prized for their juicy flesh and refreshing flavor profile. The Minneola tangelo delivers a complex taste experience that's sweeter than a grapefruit but more tart than a regular orange, with bright, zesty notes that awaken the palate. The flesh is incredibly juicy with a tender texture that's easy to segment, though the fruit contains relatively few seeds. This makes them ideal for eating fresh out of hand, adding to fruit salads, or using in both sweet and savory culinary applications. Their vibrant orange-red skin peels away easily, revealing segments perfect for snacking or incorporating into recipes. In the kitchen, Minneola tangelos shine in both baking and cooking applications. Their juice works beautifully in marinades for poultry and seafood, while the zest adds bright citrus notes to baked goods, salad dressings, and sauces. Try incorporating fresh segments into winter salads with mixed greens and nuts, or use the juice in cocktails and fresh beverages. For dessert lovers, these tangelos make exceptional additions to fruit tarts, sorbets, and citrus-based cakes, bringing a sophisticated flavor that elevates any dish.