SE GROCERS Buttermilk, Whole Cultured (64 00 fl oz)

SE GROCERS Buttermilk, Whole Cultured is a tangy and versatile dairy product that adds a unique depth of flavor to your favorite recipes. This isn't your average milk; it's a cultured dairy delight that brings a subtle sourness and creamy texture to both sweet and savory dishes. The culturing process involves adding beneficial bacteria, which not only enhances the flavor but also contributes to its nutritional profile. Buttermilk is a staple in Southern cuisine, but its applications extend far beyond. Use it to create incredibly tender and flavorful fried chicken, fluffy pancakes, or moist cornbread. In Caribbean cuisine, buttermilk can be used to marinate meats, adding a tangy twist to jerk chicken or pork. In Latin American cooking, it can be incorporated into creamy sauces or used as a base for refreshing drinks. For Asian-inspired dishes, buttermilk can add a unique tang to dressings or marinades. In African cuisine, it can be used in baking or as a refreshing drink on a hot day. Nutritionally, SE GROCERS Buttermilk is a good source of calcium, protein, and probiotics, which support gut health. The culturing process also makes it easier to digest for some individuals. Customers love SE GROCERS Buttermilk for its consistent quality and tangy flavor, making it a go-to ingredient for baking and cooking enthusiasts. It's a reliable choice for adding a unique twist to everyday meals. Store SE GROCERS Buttermilk in the refrigerator at a temperature below 40°F (4°C). Ensure the cap is tightly sealed to maintain freshness and prevent spoilage. Consume within the 'sell-by' date for optimal quality. Shake well before using, as some separation is normal due to the culturing process.