Osem Israeli Original Couscous (8 4 oz)

Osem Israeli Original Couscous is a versatile and delicious pasta made from semolina wheat. This pack contains eight individual 4-ounce servings, making it convenient for portion control and easy meal preparation. Israeli couscous, also known as pearl couscous or ptitim, is larger than traditional couscous and has a unique, slightly chewy texture. It's a staple in Israeli cuisine and is gaining popularity worldwide for its versatility and ease of cooking. This couscous is a great source of carbohydrates and provides some protein and fiber. It's a blank canvas for flavors and can be used in a variety of dishes. To prepare Osem Israeli Original Couscous, simply boil it in water or broth for about 10 minutes, or until tender. You can also toast it in a pan with olive oil before boiling for added flavor. Once cooked, it can be served as a side dish, used in salads, or added to soups and stews. For a Caribbean twist, try adding it to your callaloo soup or serving it with jerk chicken. In Latin American cuisine, use it as a filling for stuffed peppers or empanadas. For Asian dishes, stir-fry it with vegetables and soy sauce. In African cuisine, serve it with tagines or stews. Osem is a well-known and trusted brand in Israel, known for its high-quality food products. Their Israeli Original Couscous is a customer favorite for its consistent quality and delicious taste. Store the couscous in a cool, dry place in an airtight container to maintain its quality. Avoid exposing it to moisture or direct sunlight. For added flavor, try cooking the couscous in chicken or vegetable broth instead of water. You can also add herbs, spices, or vegetables to the cooking water for a more flavorful dish.