Meyenberg Evaporated Goat Milk, Certified Humane, Kosher, Gluten Free, Easy to Digest (12 fl oz)

Meyenberg Evaporated Goat Milk offers a creamy, delicious, and easily digestible alternative to cow's milk. This 12-fluid-ounce can contains pure, evaporated goat milk that is Certified Humane, Kosher, and Gluten-Free. It's a versatile ingredient for cooking, baking, and drinking, perfect for those with sensitivities to cow's milk or seeking a unique flavor profile. Goat milk is naturally easier to digest than cow's milk due to its smaller fat globules and different protein structure. This makes it a popular choice for individuals with lactose intolerance or digestive issues. Use Meyenberg Evaporated Goat Milk in your favorite recipes as a 1:1 substitute for evaporated cow's milk. It adds a subtle sweetness and creamy texture to soups, sauces, desserts, and beverages. In Caribbean cuisine, it can be used to make creamy stews or added to coffee for a richer flavor. In Latin American cuisine, it's a great addition to flan or dulce de leche. In Asian cuisine, it can be used in desserts or savory dishes that call for milk. While less common in traditional African dishes, it can be incorporated into modern recipes for a unique twist. Meyenberg Evaporated Goat Milk is made from high-quality goat milk and contains no artificial flavors or preservatives. It's a good source of calcium and protein. Customers appreciate its smooth texture, mild flavor, and digestibility. Store the unopened can in a cool, dry place. Once opened, refrigerate any unused portion in a separate container and consume within a few days. Enjoy the creamy goodness and digestive benefits of Meyenberg Evaporated Goat Milk!