Leidenheimer Baking Company Zip Poor Boy Enriched French Bread (22 oz)

Leidenheimer Baking Company Zip Poor Boy Enriched French Bread is a New Orleans staple, renowned for its distinctive crust and airy interior. This 22 oz loaf is the perfect foundation for creating authentic and delicious poor boy sandwiches, a Louisiana culinary tradition. The bread's crisp crust provides a satisfying crunch, while the soft, pillowy interior soaks up the flavorful fillings, creating a harmonious balance of textures and tastes. Imagine crafting a classic shrimp poor boy, overflowing with crispy fried shrimp, shredded lettuce, tomatoes, pickles, and a generous drizzle of remoulade sauce. Or, try a roast beef poor boy, piled high with tender roast beef, gravy, and your favorite toppings. This bread is also excellent for making muffuletta sandwiches, a New Orleans specialty featuring layers of Italian meats, cheeses, and olive salad. For a Caribbean twist, try using it to make a pressed sandwich with roasted pork, Swiss cheese, and pickles, similar to a Cuban sandwich, but with a New Orleans flair. The Leidenheimer Baking Company uses a time-honored recipe and baking process to create this exceptional bread, ensuring consistent quality and authentic flavor. The bread is enriched, providing essential nutrients. Customers love this bread for its unique texture, authentic flavor, and connection to New Orleans culinary heritage. It's a must-have for anyone looking to recreate the flavors of the Big Easy at home. To maintain its freshness, store it in a cool, dry place, preferably in its original packaging or an airtight container. For an extra-crisp crust, warm it slightly in the oven before serving. This bread is a true taste of New Orleans, offering a unique and satisfying addition to any meal.