King Arthur Baking Company Measure for Measure Flour, Gluten-Free, Non-GMO Project Verified, Kosher (48 oz)

Unlock a world of gluten-free baking possibilities with King Arthur Baking Company's Measure for Measure Flour! This isn't just another gluten-free flour blend; it's a meticulously crafted formula designed to mimic the performance of traditional wheat flour in your favorite recipes. Whether you're whipping up fluffy cakes, chewy cookies, or savory breads, this flour delivers consistent and delicious results every time. Its key features include a blend of rice flour, tapioca starch, and potato starch, carefully balanced to provide the right structure, texture, and flavor. Plus, it's Non-GMO Project Verified and Kosher, ensuring the highest quality and ethical standards. Using this flour is a breeze! Simply substitute it cup-for-cup in your existing recipes that call for all-purpose flour. For best results, we recommend letting your batter or dough rest for about 30 minutes before baking to allow the flour to fully hydrate. Imagine baking a moist and tender gluten-free chocolate cake for a special occasion, or crafting delicate gluten-free empanadas filled with savory picadillo. The possibilities are endless! Nutritionally, this flour offers a good source of carbohydrates and is free from gluten, making it a suitable option for those with celiac disease or gluten sensitivities. It's also a great alternative for those looking to reduce their gluten intake. Customers rave about its consistent performance and the fact that it doesn't have the gritty texture often associated with gluten-free flours. Store in a cool, dry place in an airtight container to maintain freshness. This flour is especially relevant for creating gluten-free versions of Caribbean roti, Latin American arepas, or even Asian-inspired mochi desserts, adapting traditional flavors for modern dietary needs.