Fisherman's Wharf Cod Fillets (16 oz)

Bring the taste of the ocean to your table with Fisherman's Wharf Cod Fillets. Each 16 oz package contains flaky, white cod fillets that are perfect for a variety of dishes. Cod is known for its mild, delicate flavor and firm texture, making it a versatile choice for both simple weeknight meals and more elaborate culinary creations. These fillets are skinless and boneless, saving you valuable prep time and ensuring a hassle-free cooking experience. Cod is a staple in many cuisines around the world, and for good reason. Its mild flavor pairs well with a wide range of seasonings and sauces. Try baking the fillets with lemon, herbs, and a drizzle of olive oil for a classic and healthy dish. For a Caribbean twist, marinate the cod in a blend of lime juice, garlic, scotch bonnet pepper, and spices before grilling or pan-frying. In Latin American cuisine, cod can be used in stews, soups, or empanadas. Asian preparations include steaming with ginger and soy sauce, or incorporating into stir-fries. African cuisines often feature cod in flavorful curries or stews with vegetables and spices. Cod is a lean source of protein and is low in fat, making it a healthy choice for any diet. It's also a good source of vitamin B12, phosphorus, and selenium. These fillets are carefully selected and processed to ensure the highest quality and freshness. Customers love the convenience and consistent quality of Fisherman's Wharf Cod Fillets. They appreciate the ease of preparation and the delicious results. To maintain freshness, store the cod fillets in the refrigerator and use within 1-2 days. For longer storage, wrap tightly and freeze. Thaw in the refrigerator overnight before cooking. For best results, pat the fillets dry before cooking to ensure a golden-brown crust.